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Italian Easter Bread

April 20, 2014 — 3 Comments

Italian Easter Bread

Instead of adding the traditional anise oil to my Italian Easter bread, I added Fiori di Sicilia extract. This extract has a vanilla citrus flavor with a hint of floral aroma. The flavor reminds me of a creamsicle. It is a great “secret” ingredient that gives baked goods a special flavor. You can purchase Fiori di Sicilia extract from King Arthur Flour or you can substitute orange and vanilla extract if you like. Continue Reading…

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