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Fall Baking

September 26, 2013 — Leave a comment

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Fall has definitely arrived in Flagstaff, bringing freezing nighttime temperatures and lots of wind. Although I am mourning the end of summer, I am ready to get cozy in the kitchen and try out some new recipes. I can’t wait to experiment with my favorite fall flavors: pumpkin, apple cider, molasses, caramel and apple.

If there are any recipes you would like for me to include here, please let me know. I am open to your suggestions. You can email me at bakingwithaltitude@gmail.com or just post a comment below. Let’s get baking!

Blueberry Muffins

March 8, 2013 — 7 Comments

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The other day I found some blueberries sitting in my fridge looking very lonely. I thought about putting them over yogurt or cereal but decided that blueberry muffins sounded much tastier. This is my favorite muffin recipe. It is very simple and makes very moist, flavorful muffins. The streusel topping is an added bonus. I prefer using fresh blueberries but I think frozen would turn out just fine. These muffins taste best right out of the oven but they will store well for a few days in an airtight container. Continue Reading…

Coming soon…

December 31, 2012 — 1 Comment

Baking in progress. Please check back soon for a new post!