Archives For Pastry

Apple GaletteA few weeks ago I went camping in Oak Creek Canyon, between Flagstaff and Sedona. The weather is more mild in the canyon so I got to enjoy another round of fall colors. I love the area because the leafy trees are a nice change from Flagstaff which is full of pine trees. One the last day of camping, I saw a sign for fresh apple cider posted outside a little market and immediately began thinking of how I could use it for baking. I settled on this apple galette recipe. The apple cider drizzle is so sweet that it does not need any added sugar. It compliments the galette perfectly, but I think you could use it in a variety of baked goods.

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Happy Cinco de Mayo! I decided to celebrate by making churros and dipping sauces. Continue Reading…