Hi! Thanks for stopping by to visit. I’m Michelle. I live in the beautiful city of Flagstaff, Arizona at 7,000 feet above sea level. When I moved here over five years ago I learned the hard way that lots of my favorite recipes did not turn out well in my new home. I made flat chocolate chip cookies, underbaked banana bread and many batches of failed fudge. Experimentation and research has helped me understand the art and science of baking at altitude. I started this website very recently to share proven and delicious recipes with my fellow high altitude bakers, although many of these recipes work well at all altitudes. Please let me know if there are any recipes you would like to see posted.