Fall Baking

September 26, 2013 — Leave a comment

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Fall has definitely arrived in Flagstaff, bringing freezing nighttime temperatures and lots of wind. Although I am mourning the end of summer, I am ready to get cozy in the kitchen and try out some new recipes. I can’t wait to experiment with my favorite fall flavors: pumpkin, apple cider, molasses, caramel and apple.

If there are any recipes you would like for me to include here, please let me know. I am open to your suggestions. You can email me at bakingwithaltitude@gmail.com or just post a comment below. Let’s get baking!


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