Archives For September 2013

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I wanted to start my fall baking off with a classic recipe. Nothing quite says it is autumn like pumpkin flavored treats. Who can resist a slice of pumpkin bread fresh out of the oven? This bread tastes great as is but the cinnamon glaze adds a little extra moisture and extra flavor. You could also top the bread with powdered sugar or a cream cheese icing. I don’t really think you can go wrong with pumpkin bread. I usually make my pumpkin bread plain but adding pecans or chocolate chips would also be delicious. Continue Reading…

Fall Baking

September 26, 2013 — Leave a comment

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Fall has definitely arrived in Flagstaff, bringing freezing nighttime temperatures and lots of wind. Although I am mourning the end of summer, I am ready to get cozy in the kitchen and try out some new recipes. I can’t wait to experiment with my favorite fall flavors: pumpkin, apple cider, molasses, caramel and apple.

If there are any recipes you would like for me to include here, please let me know. I am open to your suggestions. You can email me at bakingwithaltitude@gmail.com or just post a comment below. Let’s get baking!