Cherry Almond Crisp

January 6, 2013 — Leave a comment


This cherry almond crisp tastes great straight out of the oven. It is even better with a scoop of vanilla ice cream on top. Served in ramekins, everyone gets their own little portion.


Cherry Almond Crisp

Makes 4 Servings

Filling Ingredients

  • 3 cups fresh cherries, pitted 
  • 1/3 cup sugar
  • 1/2 tsp almond extract
  • 2 tbsp cornstarch

Topping Ingredients

  • 1/2 cup flour
  • 1/2 cup old fashioned oats
  • 1/2 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 6 tbsp butter, chilled and cut into cubes
  • 1/4 cup sliced almonds


  1. Preheat oven to 350º degrees Fahrenheit.
  2. Combine the cherries, sugar, almond extract and cornstarch in a large bowl.
  3. Spray 4 ramekins with non-stick spray. Divide cherry mixture evenly between the ramekins.
  4. Mix the flour, oats, brown sugar, cinnamon and nutmeg in a medium sized bowl.
  5. Using a fork or a pastry blender, cut the butter into the flour mixture until well blended.
  6. Add almond slices and mix until incorporated.
  7. Scoop topping into each ramekin. It might seem like the ramekins are too full but they will reduce as they cook.
  8. Bake for 45 minutes. Serve with vanilla ice cream.



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